Wednesday, November 11, 2009

Sharing the goodness!


In my haste to post my very first entry, I neglected to share with you all the easy recipe for making your very own batch of caramel popcorn at home. I should have known that the photo would make your mouth drool...

Follow these easy steps and you're only minutes away from your very own gooey goodness!


Recipe:



3/4 cup brown sugar
6 tablespoons of butter
3 tablespoons of corn syrup
1/4 teaspoon vanilla extract
1/4 teaspoon baking soda
Directions:


  1. While you're popping your corn, mix butter, corn syrup, and brown sugar in a medium size pan and heat over medium heat, stirring occassionally.
  2. Once boiled, stir once more and let boil another 5 minutes.
  3. Remove from heat and stir in vanilla extract and baking soda.
  4. Empty popcorn into a large bowl, and pour in caramel, stirring to coat evenly.
And Voila! You've got yourself a batch. Wasn't that simple...?

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