This past week was a busy one for both Matt and I, and the good thing about Fat Friday is that, not only is it good food, but it's good food that we don't have to cook - quick and simple! We decided kicked off this past weekend with a little Mexican take-out version of Fat Friday.
Just steps away, conveniently located on the ground floor our condo, we grabbed our winter jackets (another reason we wanted something close... brr! I'm glad to see the sun is shining again today...) and headed to Quesada for a burrito for dinner. With your choice of meat, beans, salsa, and toppings, this little burrito is filling and delicious! Matt was telling me. that just like burger bars seem to be the popular restaurant to pop up everywhere today, burrito bars used the be the in thing.

This week, fittingly, we are having our family in for a Fat Friday (rehearsal) dinner at Grindhouse burgers. What better way to meet the family before the wedding?
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